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Ibid's bread
— nyt myös suomeksi —
Friday, April 4, 2008
A day in a culture's life
This sourdough culture has just been removed from the fridge where it had been placed on Sunday evening just after feeding.
This is how the culture looked like after 14 hours in the room temperature.
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About Me
Antti-Juhani Kaijanaho
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2008
(19)
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October
(1)
Hapan soijaleipä
►
June
(2)
A wet-dough graham loaf
Slow-baked rye bread
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May
(6)
Palaan blogilistalle (oli: Poistuin blogilistalta)...
Loaves #12, #13 and #14
Nyt myös suomeksi — Now in Finnish too
Loaf #11
Loaf #10
Loaf #9
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April
(7)
Loaf #8
Loaf #7
Loaf #6
Loaf #5
Loaf #4
Loaf #3
A day in a culture's life
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March
(3)
Bread #2
How to make a sourdough culture
Bread #1
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no-knead
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meta
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olive oil
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