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Ibid's bread
— nyt myƶs suomeksi —
Friday, April 4, 2008
A day in a culture's life
This sourdough culture has just been removed from the fridge where it had been placed on Sunday evening just after feeding.
This is how the culture looked like after 14 hours in the room temperature.
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Antti-Juhani Kaijanaho
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2008
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October
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June
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May
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April
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Loaf #8
Loaf #7
Loaf #6
Loaf #5
Loaf #4
Loaf #3
A day in a culture's life
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March
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Labels
sourdough
pan loaf
no-knead
wheat
rye
soy
long bake
low baking temperature
kneaded
free-form loaf
meta
olive oil
spelt
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